May mas isasarap pa ba ang nakasanayang Buko Pandan? Yass na yass! Here's our Mango Sticky Rice inspired Buko Pandan na bagay na bagay for Christmas. Syempre, mas pinasarap at pinacreamy ng 2-in-1 all-purpose cream + condensada powers ng Alaska Crema-Asada. Been using this for many years dahil masarap, maganda ang quality, very convenient and always affordable 🥰 Holiday Mango Buko Pandan 3 cups coconut water 1 pack of buko pandan flavored powdered gulaman 1 tsp Buko pandan flavoring 1 and 1/2 cans Alaska Crema-Asada 1/4 tsp salt Meat strips of 3 coconuts 3 Ripe mangoes, cubed 1. In a pan, combine coconut water and gulaman, and stir until well incorporated. 2. Turn on the heat to medium, let the mixture boil until gulaman is well dissolved. 3. Turn off the heat and add the flavoring (This is to prevent flavor loss since flavorings are mostly alcohol based). 4. Pour into containers and let it set at room temperature. 5. Cut into cubes and set aside. 6. In a bowl, combine Alaska Crema-Asada and salt. Mix until well combined. 7. Add in the pandan jelly, mangoes, and coconut strips. 8. Serve chilled. ##2in1CremaAsadaDishkartengAlaska #AlagangAlaska