MC CHICKEN BURGERS 🍔 it’s nearly Friday so I had to reshare my favourite fakeaway recipe of all time 🤤🤤 the sauce is a masterpiece in itself 🤌🏻 let me know if you’ve try them!! Ingredients (makes 2 burgers): 240g chicken breast, sliced horizontally into two thinner pieces 3 tbs corn starch/flour 1 tbsp breadcrumbs 1/4 tsp each - onion powder, garlic powder, salt 1/8 tsp each - baking powder, pepper Sauce: 2 tbs greek yoghurt 1 tbs mayonnaise 1/4 tsp dijon mustard 1/8 tsp each - onion powder, salt To serve: @tiptop.bakery gourmet burger buns Lettuce Method: 1. Mix all the ingredients (except 1 tbs corn starch) together in bowl/plate for the “crumb”. Mix remaining corn starch with 1/4 cup water until smooth for the “slurry”. 2. Place chicken into the slurry mixture, then toss in the crumb. Shake off the excess crumb then repeat for a second coating of slurry and crumb. 3. Spray crumbed chicken with olive oil, then air fry or bake at 200°C for 10 mins on both sides until golden and crispy. 4. Mix sauce ingredients together and spread over the buns, add the crumbed chicken and lettuce. Macros for everything (per burger): 407 cals P 36g C 45g F 7g Full tutorial is further back on my page 🫶🏻