Happy Hanukkah, a holiday that remembers resilience, encourages ambiance and celebrates my favorite foods. Recipes for dill-heavy things like salty, crispy latkes (I added cabbage to mine), excellent matzo ball soup with celery and dill (I also added cabbage to it), and apple sauce (for the latkes, no cabbage, no dill) available via my newsletter and also on my website 💫, videos available on YouTube (just enter “alison roman latkes” etc). ✨🕯🕎