Just a year ago, I was cooking at my restaurant to cater to the demographic of my neighbourhood. I lost passion in what I was doing because I was unable to go ALL OUT. When I started content creation on TikTok and YouTube, I cooked what I wanted and not what made money. It was because you all watched my videos I am at the level I am today. I want you all to see, feel and experience the CRAZY of a @jundakhoo_hojiak and @dimsimlim event. One of a kind. You asked for it. We made it happen. Only 300 people. $150pp. 2 sessions. 30th October 2022. Sydney. Let the circus begin with a lottle bite of YUMYUM. LINK IN BIO TO BOOK!!! #wok #chinesefood #streetfood #asian #asia #wokburner #chef #yumcha #cantonese #foodporn #quickrecipes #dinner #foodphotography #tiktokrecipes #asian #lunch #yum #foodies #foodlover #foodphotography #leftovers #chinesecuisine #malaysianfood #singapore #hawker #hongkongfood