The ultimate fall comfort food 🤗 Recipe 🔗 in bio. #fallrecipes #baking #comfortfood #yummy #recipes #foodtok Recipe: FALL CHICKEN POT PIE SKILLET INGREDIENTS 5 Servings 1/4 cup (1/2 stick) butter 1 cup chopped onion 1/4 cup flour 2 cups chicken stock 1 cup milk 1/2 cup apple cider 1/2 teaspoon McCormick® Garlic Powder 1/2 teaspoon McCormick® Ground Cinnamon 1/2 teaspoon McCormick® Whole Thyme Leaves 1/4 teaspoon McCormick® Coarse Ground Black Pepper 2 cups cubed cooked chicken 1 large sweet potato, peeled and cut into 1/2-inch cubes (about 2 cups) 1 cup frozen peas 1 can (7.5 ounces) refrigerated biscuits, (10 biscuits) INSTRUCTIONS 1. Preheat oven to 450°F. Melt butter in large ovenproof nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, milk, apple cider, garlic powder, cinnamon, thyme and pepper; whisk until mixture is smooth. 2. Stir in chicken, sweet potatoes and peas. Bring to boil. Reduce heat to medium; cook and stir 15 minutes or until sweet potatoes are tender. 3. Place biscuits on top of chicken mixture. Bake 10 minutes or until biscuits are golden brown.