Sorry for talking about the weather... but Summer isn’t over in my pocket of the world (aka East Bay). So I’m still over here making no-cook meals and basking in the joy of our garden tomatoes. This Soft Tofu Salad with Tomatoes, Snap Peas, and Spicy Mayo is so lovely! Crisp, refreshing, full of textures, and effortless to make. Here is what you should do: Smear some spicy mayo (make your own with mayo and a squirt of sriracha) around the bottom of a bowl. Add some chopped tomatoes and snap peas. Place a few scoops of soft or silken tofu. Season with flaky salt and top with furikake and fried shallots. That’s it!