'A whole head of cabbage can yield many meals for many friends,' says @lailacooks for her new year How To Host It column in @fthtsi Magazine. 'And when cooked with care and consideration, it can also feel indulgent.'⁠ ⁠ This January Laila goes super-green, offering up her recipes for the perfect cabbage soup and chou farci. As the availability of other produce may dwindle in these winter months, 'there is no better time to build a menu around one of the few vegetables that comes into season.' ⁠ ⁠ Get seasonal in the kitchen and learn to love this much-maligned cruciferous at the link in our bio ⁠ .⁠ .⁠ .⁠ .⁠ 📸 @adriannaglaviano⁠ #ft #financialtimes #ftweekend #howtohostit #cabbage #recipes