We’re match-ready with our moreish rarebit tear ‘n’ share bread. A crispy and oozy snack to eat alongside football viewing.. ️😉⚽️ 📝 Don’t forget to favourite the recipe! 🥖 Ingredients: 1 tbsp vegetable oil 2 red onions, finely sliced 1 tbsp soft brown sugar 400ml brown ale 50g unsalted butter 50g plain flour 300g grated mature cheddar cheese 1 tsp mustard powder 1 tbsp Worcestershire sauce Large crusty white loaf 2 tbsp chopped chives Sea salt 💫 Method: Heat the vegetable oil in a small frying pan and add the sliced red onions. Sweat the onion over a low heat until they start to caramelise. Stir through the brown sugar and cook for 2 more minutes. Remove from the pan and set aside. In another small saucepan, heat the ale over a low heat. Melt the butter in a saucepan and stir through the flour, cook for 2 minutes. Gradually add the warm ale, whisking it into the flour to get a smooth sauce. Remove the pan from the heat and stir through 250g of the grated cheese, mustard powder, Worcestershire sauce and a good pinch of salt. Take the loaf and slice into thick slices but not all the way through, leaving the base intact to hold it together, slice in the opposite direction too. Preheat the oven to 200C grill setting. Now take the cheese sauce and spoon generously into each of the cavities along with a spoonful of caramelised onion. Place the loaf on a baking tray lined with parchment, sprinkle with the remaining cheese and place under the grill for a couple of minutes until golden and bubbling. Sprinkle with chives and serve whilst still hot. #SainsburysRecipe #SharingFoodRecipe #FootballSnacks #LunchIdeas