ilevel-up ang everyday baon with this super easy and bring anywhere all-in kanin with corned beef meal... Make way for our Highlands Gold Chili Garlic Corned Beef Arancini. Bow! Easy Tomato Rice: 4 cups water 1/2 cup tomato sauce 1 1/2 cups uncooked regular rice 1/2 cup sticky rice 2 tablespoons butter 2 teaspoon salt 1/2 teaspoon pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 beef cube, melted in half tbsp hot water Corned beef Filling 4 Highlands Gold Chili Garlic Corned Beef, drained 1 Spring onion, chopped Quickmelt cheese, cut into 0.5 cubic inch 2 eggs, beaten + pinch of salt 1-3/4 cups panko bread crumbs + 2 pinches of salt Oil for deep-fat frying Procedure: 1. Wash rice. Drain. 2. Add all the tomato rice ingredients into the rice cooker bowl. Cook until it's ready 3. Meanwhile prepare the filling, combine corned beef and spring onions and set aside. 4. Once rice is ready, spread the rice into a baking sheet to facilitate cooling. 5. Once cooled, moisten palms with water. 6. Get a spoonful of tomato rice, flatten onto your palm, add corned beef filling and place a cheese cube in the middle. 7. Add another spoonful of rice on top and round the rice gently to seal. Make sure to press all sides to release all the trapped air 8. Put them on a plate and refrigerate for 3 hours or freeze for 1 hr. 9. Dip in into the egg egg mixture. 10. Roll into the panko. 11. Deep fry until golden.