Cooking Salmon 101: My tips on juicy & flavor packed salmon. Brine the salmon, especially if you are smoking it, for at least 20 minutes. ALWAYS PAT THE SALMON DRY before cooking it (I cannot stress this enough 😅). My preferred way is to sear than bake in the oven. What are your tips to making delicious salmon? Boom. #cookingtips #fitmencook #thefitcook @DASH #salmontiktok