Lockdown doesn’t get better than Maple Leaf Tavern’s 5 course chef’s tasting menu. 🥰🤗😋 Simple to assemble yet oozing sophistication, each bite transports you to chef Renaux’s snug Leslieville eatery. ...And I can’t think of a more welcoming place to be. # 1 - Roasted beet salad with cashew crema, pistachio and dill #2 - Clam and mussel chowder #3 - Lobster cavatelli with peas, oregano, and hen of the woods mushrooms #4 - Wood-grilled bavette picanha with chimichurri, roasted creamer potatoes and mushrooms #5 - Lemon pavlova #leslieville #toronto #savehospitality #atthetavern