Ever wonder why expensive, imported beef are always more tender and flavorful compared to local meats? One reason is due to the use of local cows for traditional farming practices, making them leaner with bigger muscles compared to imported meats. Essentially, the tenderness of red meat rely on the marbling of the meat. To make high-marbling red meat, the cattle must have a highly nutritious diet and have low stress throughout their lives. #beyonddining #blackowl #blackowljakarta #blackowlpik #restaurant #pik2 #goodfood #food #foodporn #golfisland #xtraverse #goodfood #restaurant #dining #blackowl #blackowlpik #golfisland #pik2 #blackowlfriedchicken #food #fnb #wine #steak #wagyusteak