You guys it is OFFICIALLY fall soup season🍁 Starting off strong with a classic... Broccoli 🥦 Cheddar 🧀 Soup 🥣 (Recipe by Modern Proper) 1 Onion 1 Carrot— Grated or dice :) 3tbsp Salted Butter 5 Garlic Cloves 1/4c All Purpose Flour 1tsp Salt 1tsp Ground Mustard 1/2tsp Nutmeg 2c Milk Chopped Broccoli 2c Chicken/Veggie Broth Sharp Cheddar Cheese (Freshly Shredded) Extra Sharp Cheddar Cheese (Freshly Shredded) Parmesan Cheese (Freshly Shredded) Pepper Heat butter in a dutch oven or large pot. While the butter melts, chop the onion and grate (or dice) the carrot. Chop broccoli and rinse, and set aside to use later. Once melted, add the onion and carrots and cook until softened. Next, add the minced garlic and stir until fragrant— about 1 minute. Add the flour and stir to combine. Then add ground nutmeg, ground mustard and salt. Gradually add milk and stir to fully combine again until paste-like/thick enough to coat the back of a spoon— around 5 minutes. Turn off the heat and add the broth. If you have an immersion blender you can blend right in the pot but I don’t so I use my blender! :) If using a regular blender like me— add the soup and let cool for a minute or two before actually blending. While the soup cools, grate your cheese! Be suuuuuper careful not to grate your fingers😅 Once cheese is grated, set it to the side to use later. Now back to the blender! Blend the soup until smooth and return it to the pot. Turn the heat back on and add in the broccoli. Simmer on medium-low heat until the broccoli is tender which will take between 15-30 minutes depending on the side of your cut broccoli heads! Stir in your cheese (all of the parmesan & half of the cheddar) and stir until melted and creamy. Repeat with the rest of the cheese. Season with salt and pepper. Taste and season even more to your liking!!!! Enjoy! #fallsoup #souprecipes #warmrecipes