2-Ingredient Coconut Yogurt!🥥🤯 Creamy, thick and tangy vegan yogurt! Full recipe below 👇 How to make Coconut Yogurt 2 cans organic (400 ml each) full-fat coconut milk (chilled in fridge) 3 probiotics capsules (30 billion active cultures) 1. Using chilled, canned coconut milk. Open and scoop only the solid contents of the coconut milk into a clean glass mixing bowl. (Make sure bowl is big enough for the coconut milk to double in size, as it will expand). Reserve liquid in the can (i.e. the coconut water) for later. 2. Open three 30-billion probiotic capsules over your bowl, and add the powdered contents to the coconut milk. Using a wooden spoon, stir together to combine. Try your best to stir the coconut yogurt into a smooth consistency, breaking up any clumps with your spoon. (It's okay if it isn't completely smooth, it will get easier to break up chunks as the yogurt warms and ferments). 3. Cover bowl with cheesecloth and secure with a rubber band. (You can also use a clean dish towel). Leave bowl in a warm, draft free area (like your oven turned off), for 24-48 hours.Check on it from time to time, taste test for tanginess, and stir with wooden spoon to break up any clumps. 4. Once yogurt has reached desired tanginess place in the fridge to chill. If yogurt is too thick when chilled, you can add splashes of your reserved coconut water to thin until you've reached desired consistency. (I like mine very thick with no coconut water used, but my husband prefers it thinner). 5. Enjoy coconut yogurt topped with your favourite fruits, optional to drizzle with maple syrup to sweeten. #twospoons #coconutyogurt #breakfastbowl #breakfastinspo #coconut #healthybowl #plantbased #dairyfree #glutenfree #coconutyoghurt #coyo #veganbreakfast #veganbreakfastideas #veganfoodspot #dairyfreerecipes #vegansnack #whatveganseat #healthyrecipes #healthyfoodlover #coconutmilk #freshfruit #thrivemags #makesmewhole #foodandwine #feedfeed #feedfeedvegan #kaylaitsines #bestofvegan #thenewhealthy