🚨 Mì Xào Giòn Hải Sản- Fisherman's Catch with Vietnamese Crispy Noodles 🔥 Plump prawns, squid, scallops and barramundi combined in an umami gravy-like sauce and served on a bed of crispy egg noodles. 💛 I cooked this delicious plate of noodles on @everydaygourmettv with @justineschofield. If you missed the episode you can catch up on YouTube 🔎 Search 'Everyday Gourmet Duncan Lu' 📩 Save this one! 📝 Ingredients: Serves 4 400g egg noodles 400ml cooking oil 2 tbsp cooking oil 8 prawn cutlets 2 small squid tubes sliced 8 scallops 300g barramundi fillet cut into 3-4 cm chunks 2 carrots, decoratively cut sliced 1 bunch bok choy quartered 250g snow peas 2 tbsp neutral cooking oil 1 small brown onion, sliced 2 garlic cloves, minced 1L chicken stock 11⁄2 tbsp oyster sauce 1 tbsp soy sauce 1⁄2 tsp sea salt 1⁄2 tsp anchovy salt 1⁄2 tsp cracked white pepper 2 tbsp potato starch 4 tbsp water 1⁄2 bunch coriander (optional) 2 long red chillies, sliced 20ml soy sauce 📝 Full recipe on the @everydaygourmettv website. Link in bio. #EverydayGourmet #EverydayGourmetTV #Homemade #Vietnamese #VietnameseStyle #VietnameseRecipes #VietnameseCulture #VietnameseEats #VietnameseCooking #VietnameseHomeCook #VietnameseFood #HomeCook #CookingTip #LearnToCook #CookingVietnamese #FavourForFlavour