Favorite things I cooked at home recently. Because I’m the queen of “we have that at home”. 1. Arrabiata - so simple but good 2. Lunch board for one - whipped butter, fig paste, soft boiled egg, havarti cheese, and cherry tomatoes with toast 3. Brie prosciutto + pomegranate crostinis, marcona almonds, and olives 4. Maitaki mushroom tempura + a yellowtail crudo and a hokkaido scallop crudo + spicy tuna bites. Served with a yuzu hi ball 5. Close up of this hokkaido scallop crudo. 6. Picnic basket fruit tart 7. Mille Feuille Nabe (this is an old pic bc I didn’t get a good pic of it this time around haha) #food #softaesthetic #cozyhome #shotoniphone