Shardell Dues of Red Sauce Pizza likes to keep her eponymous sauce as simple and high-quality as possible. “We don’t really do much to it,” says Dues. “We use a good canned tomato, herbs, some sea salt, some fresh garlic.” This philosophy extends to nearly everything else on the menu — “Really good cheese, good flour, Revel Meat’s summer sausage all-beef pepperoni. We smoke our own Canadian bacon, grind down pork butts and make sausage, use local farms for the salads, we like to try to do it all.” When it comes to the spots Shardell loves, it's all about neighborhood standbys and comfort food: Coconut soft-serve from Nong's, Shanghai pork and shrimp noodles from XLB, burritos from Loncheria Los Mayas. Find her full list of picks by checking out our latest edition of Dining Confidential, available via our bio link. Photos and story by Thom Hilton.