We all know and love pork belly burnt ends... but have you tried this Vietnamese classic of pan seared and braised pork belly? 🤤⁣ ⁣ Garlic, shallots and plenty of Bachan’s make this a mouthwatering dish you’ll want to enjoy for breakfast, lunch AND dinner.⁣ ⁣ Head to our stories for our full Vietnamese Caramelized Pork and Eggs Recipe!