For our 19th year we open Santa Barbara Spiny Lobster season with our weekly supper this weekend: available Friday (hopefully) and all day Saturday and Sunday. Lobsters from @seastephaniefish The pic is from last years seasonal opener. This year we are moving more Southern Spain/ Portugal/ Northern Morocco influences... and yes; Sox will be donning Sierra’s Lobster Costume again for Halloween (dog only in kitchen for photo Mr.Health Department!) We also have some beautiful Pacific Mackerel from @hahafishco that we will be serving 2 ways: Shime Saba style (cured in Sea Salt and Rice Vinegar) and whole Charcoal-Grilled with @roots_organic_farm Charred Costoluto Tomatoes. I love the fall and what our artisans bring in! Open Thursday 4-8, Friday 4-9, Sat 12-9 (and at @santabarbarawinecountry Vintners Festival 12-4 at Mission Santa Ynez: come say hi!) and Sunday 12-8.