This Mid-Autumn, The Clifford Pier Mooncake Tingkat returns for a third year by popular request. Delight your taste buds with four signature flavours that reflect the diversity of Singapore’s hawker cuisine: Baked Mixed Nuts with Satay Sauce, Baked Salted Lotus with Hae Bee Hiam, Baked Assam Lotus with Mango, and Baked Pandan Coconut with Chendol. ⁣ ⁣ Combining seemingly contrasting ingredients and flavours from nutty and spicy to fruity and sweet, they deliver a harmonious outcome that is in turn familiar and surprising. ⁣ ⁣ Click on the product tag to order now. ⁣ ⁣ #FullertonSG #FullertonHotelSingapore #FullertonHotels #FullertonFlavours