Hi!!! 👋 Want to learn more about the science and chemistry of baking and sugar? I am spinning sugar on a croquembouche and making almond praline and Italian meringue buttercream and sharing all the things that sugar does in baking 🪄 🤯✨💥Join me this Monday night at 7 PM for my annual Science of Sugar class @scicookharvard at Harvard in science center D! Free and open to the public! I would love love love to see you there ❤️❤️❤️ #scienceofsugar #harvard #foodandscience #flourbakery #myersandchang #croquembouche