Birthday cake for @frankiegoestohayward pt 1 💫💫💫 Last week I had the very good fortune of making cake for Francesca’s 30th birthday. What was especially fortunate for me, were the flavours she had in mind (aka the best ones) 😌 Enter: my favourite of all the little cakes I’ve created so far. Gianduja bundts. A new recipe just for the occasion, we have a soft little chocolate and roasted piedmont hazelnut cake and a centre of @amedeitoscana gianduja (👑 🌰 👑!!!) Finished with a gianduja glaze, because more is always more in this case and I won’t hear otherwise.