Soup season is finally here!🫶🥣 @healthyholme used our Bentgo Stainless Steel Insulated Food Container to keep her vegan creamy broccoli soup nice and warm♨️ ✨INGREDIENTS✨ 1 onion, diced 1 tsp minced garlic 1 tbs olive oil 12 oz bag frozen cauliflower, steamed 1 can coconut milk 16 oz bag frozen broccoli, thawed and chopped (5.5 cups) 3 chopped carrots (1.5 cups) 1.5 cups vegetable broth 1 tsp sea salt 1 tsp paprika 1/2 tsp pepper 1/4 cup nutritional yeast ✨HOW TO✨ 1. In a large pot, sauté the onion and garlic in the olive oil. 2. Once the onion is transparent, add the cauliflower and coconut milk. Use an immersion blender (or regular blender) to blend everything together. 3. Add the broccoli, carrots, vegetable broth, sea salt, paprika, and pepper. Bring the pot to a boil and then let it simmer for 20 minutes, or until the veggies soften. 4. Stir in the nutritional yeast and enjoy! 🍴Save this post to try out for when your craving some soup!