According to the Second World Ocean Assessment, animal protein from the seas provides about 17% of all animal protein consumed by humans and supports about 12% of human livelihoods. Scroll through to learn about three traditional sustainable fishing methods from the Solomon Islands and Fiji. Cover Photo Source: Renee Capozzola, UN World Oceans Day Photo Competition 2021 Winner The Ocean: Life & Livelihoods Winner Cover Photo Caption: Two local Indonesian fishermen paddle in a traditional canoe along a shallow coral reef looking for a good place to put down their lines. These fishermen are practicing handline fishing, a type of sustainable fishing without poles or nets. Adonara Island, Flores, Indonesia