Easy Crunchy Beans with Tahini By: @vitaminb_nutrition Ingredients: - 500g green beans - 4 tbsp salt, for cooking - 1⁄2 sea salt - 1 tbsp olive oil (I recommend @goldengroves) - 1/4 cup flakes almond - 1/4 cup pumpkin seeds Dressing: - 2 tsp lemon juice - 2 tbsp tahini Directions: - Bring a pot of salty water to boil and add beans. - Boil for about 4 to 5 minutes, or until they're soft enough to bite but haven't lost their color. - While beans are boiling, add almond and pumpkin seeds to a pan and toast until slightly golden and crunchy. Take off heat and set aside. - Remove beans and soak in an ice bath for 1 minute (this will help with the crunch). Remove and drain in a colander. - Combine the beans with 1⁄2 tsp salt, olive oil, a large bowl. Toss the beans until the salt has dissolved and the beans are shiny. Place on serving plate. - Whisk dressing ingredients together until smooth and runny (you can add one tsp of water at a time if it needs it). - Drizzle dressing over and sprinkle with toasted nuts and seeds.