How to make @lucy_and_lentils’s Tofu PROTEIN packed creamy vegan pasta 🔥 Ingredients: 320g block firm Tofu 1 heaped tbsp nutritional yeast 1 tbsp cracked black pepper Large pinch salt 250ml pasta water 250ml plant based milk ___ 4 portions spaghetti 3 cloves garlic, finely chopped 3 small shallots, finely diced Glug olive oil 100g spinach ___ Blend all of the tofu mix together & set aside, the more black pepper the better Pop the spaghetti onto boil in heavily salted water Fry off the minced shallots and garlic in a pan with olive oil, after 4-5 minutes add the creamh sauce along with the 250ml pasta water and mix together, KEEP THE HEAT LOW. If the pan gets too hot it’ll ruin the sauce Add the cooked pasta, fresh spinach and mix together Top each bowl with more salt & pepper to taste and a glug of extra virgin olive oil *NOTES: If you want to reheat, add another 200ml plant based milk to the pan to help loosen the spaghetti sauce #BestOfVegan #BestOfVeganFood #Vegan #Plantbased #Vegetarian #VeganPasta #Pasta #HighInProtein #ProteinRich #VeganRecipes Follow @lucy_and_lentils for even more delicious recipes!