It is an indication of just how crazily busy I’ve been that I’m only just getting round to shouting from the insta rooftops about these now. Meet the first in a lineup of chocolates created especially for the INCREDIBLE supper clubs by Masterchef and all-round goddess @alexinaanatole 👑 Her current menu is Japanese inspired and so here we have a Japanese whisky caramel. A smooth and delicate whisky blended with a buttery caramel, all within a 65% dark chocolate shell. Everything about these feels extra, from the decoration to the fabulous off screen exit this one makes 💁🏼‍♀️