There is still something nostalgic and special about this OG Chinatown haunt. My go to’s at Hop Li include lobster with ginger and green onion, clams with blackbean sauce, braised string beans and Singaporean noodles. I love that to this day, forty years later, they still serve a fresh sliced orange at the end of the meal 🍊 #chinatown #chinatownla #lafoodie #foodiesofinstagram #lisaeatsla