A farewell to our summer Massachusetts scallop dish with smoky char, briny caviar and tart finger lime. Swipe to see our latest creation, Maine Sea Scallop with sea salt butter “gratiné” and tri-colored cauliflower in a vadouvan emulsion. Thank you to Executive Chef @lerouxeddy and the team at @restaurantdaniel for always finding the best ingredients to express each season with a creative touch.