LAST NIGHT CONTINUED. 1. Traditional Samosas with hand picked flowers. Hand picked. 2. Tandoori chicken salad in a crostini - the same one we would make after a Markham bashhhment. Harmeeeet I see you. 3. Kashmiri Style Eggplant. Shout out my Kashmiri Family. 4. Art. 5. Daal Makhani. You know this. 6. BUTTER CHICKEN LOOKING GLORIOUS. 7. Sea Bass seared with a bunch of love on top of our moilee sauce garnished with flowers and ANARRRR aka pomegranate. 8. BUB & GRANDMA. CHARRED. 9. Chef Dom. 10. Do we drop these ?!