What even is flap meat... It actually comes from the bottom sirloin section of the cow. It’s near the flank and skirt, making it rich in flavor with a great texture. 🥩 What makes it special? It’s super flavorful and perfect for grilling. Known for its loose grain and tenderness, making it easy to cook well. 💸 Why is it often cheaper? It’s a less popular cut compared to premium steaks, but it has some great flavor. Flap meat might not have the fame of ribeye or sirloin, but it’s for sure a juicy, delicious cut for your #animalbased meals... Eat like a human. Thrive.