Cook & Kibbitz General Tso’s (ish) chicken Boneless chicken breasts Broccoli florets Veggie oil Toasted Sesame oil 1 TBS Cooking sherry 2 TBS Dark soy sauce 3 TBS Apple cider vine 4 TBS sugar 5 TBS water 1-2 TBS sambal oelek (optional) AP flour Sliced scallions for garnish Steam the broccoli and set aside Dredge the cut up chicken in flour and sauté/brown in vegetable oil until done. Set aside. Mix the sherry, soy, vinegar, sugar and water in a container. Put on high heat and let it reduce and thicken. When it’s thick like a glaze, toss the chicken and broccoli to coat and add a few drops sesame oil. Add some sliced scallions.