Okra is on its way out! This week is your last chance to order okra at @minas.nyc. Chef @minastone's bamies with feta is a Greek staple featuring slow-cooked okra, and is inspired by our very own okra plants grown this summer as part of "Growing Abolition.” The project, which unfolded around a greenhouse in PS1’s Courtyard, investigated the connection between ecology and prison abolition. 🌱 Can't make it to Mina's? Cook it at home using the recipe at the link in bio, plus watch a video diving deeper into the history and meaning of okra. Happy cooking 😋 Repost @momaps1