It's the season for slowing down, loving recipes for hours, and filling the house with those warm aromas of braises, roasts and stews. I had the honor of working with @firstlight.farm (best meat on the planet?) on a collection of recipes to support our Slow Cook Sundays box. In addition to some beautiful recipe cards, the box has the cuts of grass-fed wagyu and venison that star in each dish (like these soy and citrus glazed venison shanks with toasted peanuts). Six cuts, six recipes, and six perfect Sundays. Each cut comes frozen and packaged beautifully so you can take your time getting through the dishes. There's a link in my bio to grab yours. #slowcooksunday #firstlightfarm #wagyu #eeeeeats #seasonalrecipes #foodstagram #droolclub #foodandwine #bonappetit