ikoyi_london
Apr 8
1.2K
1.97%
Bookings now available for May, with scallop season beginning soon. Here with peppercorns, horseradish & broccoli, a glaze of scotch bonnet & beef gelatine & steamed poppyseed choux ❤️
ikoyi_london
Apr 8
1.2K
1.97%
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