What’s in a name? Wine regions, some cheeses, sherry... If you want to name products after a place then all the processes are enshrined in regulation and fully transparent for all to see. It’s not so rigorous within the sub-regions of Scotch. The way we interpret what really makes an “Islay whisky” sets Port Charlotte heavily peated whisky apart from others in the category. Some members of our team explain. [Full transcript in comments below ⬇️ ] #PortCharlotte #IslaySingleMalt #ScotchWhisky #Provenance #WeAreIslay