If you’re looking for a quick, healthy and simple dessert to crave your sweet tooth this Holiday I’ve got you! This recipe is directly from @beachbody and it’s so so yummy! For this recipe, I recommend ripe bananas or even bananas that are a little bit overripe, as this makes them softer and sweeter. When your bananas start to turn spotted and brown, peel and slice them into 1⁄2-inch coins. Place the banana slices in a freezer-safe container or arrange them on a small baking sheet and freeze for four hours, or overnight. Or you can keep a stash of frozen bananas in your freezer all the time (like I do:), so you can make this ice cream whenever the craving strikes. When you’re ready for some almost-instant chocolate peanut butter ice cream, combine the frozen banana slices into a food processor with almond milk, peanut butter, and a scoop of Chocolate @Shakeology and blend! It’s that simple! Enjoy! @beachbody @shakeology #eatmoredessert