Luxurious Baked Brie from @twospoons.ca!💛🧀 The Two Spoons Cookbook! Today, Hannah is taking over @bestofvegan to share how she makes this creamy, cheesy and rich vegan cheese (p. 160 of her new book). Check out our stories for all the details, and get the sneak peek recipe below!👇 ✨INGREDIENTS✨ 1 cup raw cashews 6 cloves garlic, divided 1.5 cups water 1/4 cup tapioca powder 2 tbsp tahini 2 tbsp nutritional yeast 1 tbsp + 1 tsp apple cider vinegar 1.5 tsp fine sea salt 1 tsp white miso 1 tbsp fresh thyme leaves ✨INSTRUCTIONS✨ 1. Place the cashews in a small bowl and add boiling water to cover. Soak for 1 hour, then drain. (Alternatively, soak the cashews in room-temperature water to cover for at least 6 hours or overnight, then drain.) 2. Preheat the oven to 350°F (180°C). 3. Chop 3 cloves of the garlic and add to a high-speed blender along with the cashews, water, tapioca powder, tahini, nutritional yeast, apple cider vinegar, salt, and miso. Blend on medium-high speed until smooth, about 1 minute. 4. Pour the cheese mixture into a round brie baking dish. Thinly slice the remaining 3 garlic cloves and arrange them on top. Sprinkle with the thyme. Bake, uncovered, until the cheese has formed a skin on the top and is lightly brown around the edges, 25 minutes. #twospoons #thetwospoonscookbook #vegan #vegancheese #cashews #cashew #veganrecipes #veganmeals #veganmeal #plantbased #plantbaseddiet #plantbaseddiets #veganism #whatveganseat #veganlife #vegansofig #vegansofinstagram #healthyvegan #wfpb #veganeats #veganeatsplease #veganfoodporn #veganblogger #wholefoodsplantbased #veganiseasy #veganfoodshare