Sweet potato tacos with my fav cheese, cotija. Even though I pronounce it wrong. 😂 Save the recipe below! 💕 Ingredients (serves 2) 2 small sweet potatoes, washed, peeled, and cubed 2 tablespoons olive oil 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper, add less if spice sensitive 1/2 teaspoon sea salt 1 dash black pepper 1 dash red pepper flakes Yogurt lime sauce 1 – 5.3oz @chobani non-fat plain greek yogurt 1 lime, juiced Everything else 1/4 red onion, thinly sliced 1 jalapeño, thinly sliced crosswise 1 avocado, sliced lengthwise into strips 1/3 cup fresh cilantro 1/4 cup cotija cheese 6 corn tortillas, lightly charred Method Preheat oven to 400 degrees. Place sweet potatoes in a medium bowl and drizzle with olive oil. In a small bowl, mix chili powder, ground cumin, cayenne pepper, sea salt, black pepper, and red pepper flakes. Add mixture to sweet potatoes and toss to combine. Transfer to a baking sheet lined with tin foil and bake for 30 minutes. Turn halfway to ensure sweet potatoes cook evenly. Prepare yogurt lime sauce by simply opening yogurt container, add lime juice, stir until combined and set aside. Heat a large skillet over medium high heat. Add tortillas in small batches, flipping to warm each side. Tortillas should become lightly browned and slightly crispy. Assemble tacos by adding sweet potatoes, red onion, jalapeño, avocado, cilantro, and cotija cheese. Top with yogurt lime sauce. Repeat with remaining tortillas. Serve immediately and enjoy! #f52grams #tacos #tacosarelife #sweetpotato #eeeeeats #sweetpotatotacos #tacotuesday #thekitchn #thewayweeat #huffposttaste #buzzfeedfood #imsomartha #tastingtable #foodphotography #f52weeknight #bonappetit #makesmewhole #thecookfeed #foodstylist #todayfood