Does where and how food and drink is created affect how it tastes? We think so. Whisky has a long life before it is ready to be bottled. We keep Port Charlotte heavily peated Islay single malt, and all the whiskies we make, under one roof on Islay from the minute the ingredients are assembled to the minute, years later, that they are packed and shipped. All our bottling water is from a local spring. Watch what our team have to say about why Port Charlotte tastes the way it does. Let us know in the comments whether its Islay DNA makes any difference to you? #PortCharlotte #IslayWhisky #Provenance #HeavilyPeated #WeAreIslay [Full transcript in comments ⬇️]