Brown butter chocolate chip cookies! 🍪 Because happy #NationalChocolateChipCookieDay 😍 Save the full recipe below. Enjoy! 💕 Brown butter CC cookies ✨ Makes 1 dozen Ingredients 1/2 cup (1 stick) unsalted butter, browned 1/2 cup dark brown sugar 1/4 cup granulated sugar 1/4 teaspoon espresso powder (optional) 1 large egg, room temperature 1 teaspoon vanilla 1 & 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2oz dark chocolate, chopped 1/2 cup chocolate chips Flaky sea salt for topping Method Add butter to large saucepan over medium heat. Butter will begin to foam and then brown quickly. Stir constantly during entire process. Once butter begins to brown add it to a glass measuring cup to prevent burning. Add a touch of water so it reads 1/2 cup of liquid. Stir to combine. Set aside to cool to room temp for 20 minute. Add flour, salt, baking soda, and baking powder to a bowl. Whisk together and set aside. Chop dark chocolate into small pieces and set aside. Add dark brown sugar and granulated sugar to a medium bowl. Add espresso powder. Add cooled brown butter and mix until light and fluffy. Add egg and vanilla. Mix again until combined. Scrape the bowl down as needed. Add dry ingredients to wet ingredients. Mix until almost combined. Stir in dark chocolate and chocolate chips. Line a baking sheet with parchment paper. Scoop out 12 cookies using a #20 (3 tablespoon) cookie scoop. Preheat oven to 350 degrees. Bake for 14-15 minutes. Allow to cool slightly before enjoying. #f52community #f52grams #cookies #brownbutter #brownbuttercookies #chocolatechipcookie #smallbatch #cookiedough #thebakefeed #imsomartha #bakefromscratch #bakedfromscratch #bhgfood #thekitchn #huffposttaste #foodblogfeed #saveurmag #cookielove #tasingtable #bonappetit