Making a Classic French Omelette with wild field garlic instead of chives! Field garlic is tough & fibrous so I made an infused butter instead of adding in straight. The flavor was more mild than I was going for, so I’ll have to experiment more to get it just right! I learned how to make this omelette from Jacques Pepin on YT. He is great! @wellfedsavage, another way to eat invasive field garlic! #foraging #foragingtiktok #wildgarlic #fieldgarlic #alliumvineale #foragetok #omelette