A few things I cooked/ate last week 1. Vongole in the making 2. Baby zucchini carpaccio with garlic and wild mint from the garden 3. Gnocchi with butter and sage from the garden & prosciutto crudo 4. Vitello tonnato in the making 5. Ricotta with bitter honey for breakfast 6. Vitello tonnato 7. Guanciale patiently waiting to be sliced 8. Vongole finished 9. Strawberries marinated in aged balsamic vinegar and whipped mascarpone 10. A classic trofie with pesto and burrata