Now we are back in production after our distillery maintenance period, are you up to the maths challenge of milling the malted barley? 12 mashes a week, a mash takes 9 hours, and each mash contains 7 tons of grain. This is weighed out in "tips" of 40 kg. It takes the scales about 79 seconds to weigh out each tip. So, how many tips in a working week? Leave your answer in comments below... #WhiskyMaking #IslaySingleMalt #BehindTheScenes #BruichladdichDistillery