If you know my friendship with @tylerjamesstacy you know love, evolution and passion. Tyler and I met about a decade ago when I was at the helm in the kitchen at Blackbird and he was slaying the wine program. We were dweebs, we were children, we were passionate. Much has changed since then, yet the burning thread of shared passions still stitches us together. Fast forward a decade, Tyler makes beautiful wines and I still cook a bit and we both tell stories of time and place. This Sunday we offer a unique opportunity to enjoy this shared passion of ours and hear these stories. I'll be cooking over the fire and from the heart to celebrate these beautiful wines Ty is releasing. This is one of my last public events of the year (and before my paternity leave in Chile!) so tap the link in my bio to grab a seat.