Smoked Ribs and Street Corn 🔥🔥🔥 This is what some of yesterday game day food looked like. These are two of my favorite finger foods to prepare for a game day tailgate party. Definitely a crowd pleaser 😋 This is my entry for the #thequenion tailgate food challenge. Ribs were smoked for 3 hours at 250° then wrapped in foil for one hour. I unwrapped and sauced then cooked for another 20 min. I cooked the corn in the husk on the grill for one hour. Pulled the husk back and spread on a crema dressing then topped with Cojita cheese, chili powder and cilentro. Crema Dressing; 1⁄3 cup sour cream 1⁄3 cup mayonnaise 1 clove of garlic crushed Zest of one lime 1⁄2 teaspoon chili powder 1⁄2 teaspoon paprika 1⁄4 cup chopped cilantro .. .. .. .. .. .. ♨️ @yodersmokers YS640s 💨 @bearmountainbbq Gourmet BBQ 🔪 @tuo_cutlery (20% off - link in bio) 🌡 @meatermade (10% off - link in bio) 🐖 @swift__meats Baby Back Ribs 🧂 @saltydaltysbbq @timbospicellc Pork and rib rub 🥫 @kindersflavors Homey Hot .. .. .. .. #outdoorcooking #bbqlife #backyardbbq #bbq #barbecue #bbqporn #grilling #utahbbq #bbqpitstop #lakecitybbq #yodersmokers #bearmountainbbq #meater #elote #streetcorn #mexicanstreetcorn #smokedribs #babybackribs