It's offical. Dandenong becomes Australia's kombucha capital and OUR NEW HOME. 🎉 🎉 We were so chuffed to see our brand spankin' new fermentary featured in @theageaustralia! Want to know the best part? All our drinks are still made here in Victoria, brewed the old-school way (in pots you can hug 🥺). You better believe we also decked it out with some seriously fancy tech so we can continue to share our fermenting obsession FAR and wide! Welcome to our crib. 😎