This is an easy dessert I love to make for friends. It’s a good one to make ahead. You’ll need: 2.5 cups Graham cracker crumbs 2/3 cup butter, melted 2 boxes vanilla instant pudding 2 boxes butterscotch instant pudding 3 cups milk, divided 1 (8 ounce) block cream cheese 1 package Cool Whip, divided 1 cup chopped pecans Steps: 1. Combine Graham Cracker crumbs and butter. Press into 9x13” pan. Let chill for an hour. 2. Place vanilla pudding mix in a bowl. Add 1.5 cups milk. Beat until no clumps remain. 3. Place butterscotch pudding mix in a separate bowl. Add 1.5 cups milk. Beat until no clumps remain. 4. In a separate bowl, combine cream cheese, 1 cup Cool Whip, and 1/2 cup vanilla pudding mixture. Beat until fluffy. 5. Fold remaining Cool Whip into vanilla pudding mixture. 6. Spread cream cheese mixture over chilled crust. Spread butterscotch pudding mixture next. Spread vanilla pudding mixture. Top with pecans. #easter #dessert #nobakedessert #easterdesserts