Are you ready for some early fall baking? Pear harvest season begins in August, and this Honey Pear Loaf is the perfect recipe to utilize the first fresh fruit of the season. Juicy and sweet, fresh Bosc pears are tossed with warm spices, candied ginger, clover honey, and toasted pecans to form a filling that’s fruity and honeyed, with a delicate nutty crunch. Surrounding the filling is a buttery enriched dough made delightfully rich and fluffy with Platinum® Yeast from @redstaryeast. Scented with orange zest and sweetened with a touch more honey, the pillowy dough acts as the perfect complement to its fresh, fruity filling. Served solo for breakfast, sliced for a snack, or even cubed in bread pudding, this beautifully swirled bread will be a staple from summer to the final days of fall. Check out our stories for the recipe. https://bit.ly/3RzgL3X #thebakefeed #bakefromscratch #bakedfromscratch #fromscratch #breadbaking #bakingbread #fallbaking #bakingtherapy #bakinglove #redstaryeast #pears #bakingwithpears #recipes