Comfort food season has officially started (as has the season for fresh pressed olive oils). Ain't nothing like a brothy pasta with a heft glug of fruity, robust, and vibrant new season's extra virgin olive oil. I put this cavatelli in turkey brodo with Italian sausage and blistered rapinis together specifically to enjoy with The Puzzle; a ripper of a Bordeaux blend from @newtonvineyard Grab the recipe and some tips for making a delicious turkey broth (link in bio). #turkey #winepairing #comfortfood #evoo #mediterraneandiet #foodandwine #pasta